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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bialy (pastry) ： ウィキペディア英語版 Bialy (pastry) Bialy ((イディッシュ語:ביאלי)), a Yiddish word short for ''bialystoker kuchen'' ((イディッシュ語:ביאליסטאקער קוכען)), from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish and Polish Ashkenazi cuisine. A traditional bialy, or ''cebularz'' as it is known in Poland, has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. Before baking, this depression is filled with diced onions and other ingredients, including (depending on the recipe) garlic, poppy seeds, or bread crumbs. In 2000, former ''New York Times'' food writer Mimi Sheraton wrote a book dedicated to the bialy, called ''The Bialy Eaters: The Story of a Bread and a Lost World''.〔 (searchable).〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bialy (pastry)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.